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Apple Cider Reduction

Meal: 14 cal Protein: 0 g Carbs: 3 g Fat: 0 g

Serving size 2 Tbsp 14 cal Protein: 0 g Carbs: 3 g Fat: 0 g

Ingredients

  • ¼ C Apple Cider
  • 1 Cinnamon Stick
  • 1” Piece Fresh Ginger

Directions

  1. Make a Cider Reduction by heating Cider, Cinnamon, and Ginger in Saucepan over medium and reducing at least by 50%.
  2. Remove Cinnamon Stick and Ginger, then add remaining ingredients and warm through.
Sandy
  • Hurdle 8: Sauces & Spreads
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